1 This year's trip to Hawaii started off on the back foot with a broken plane stranding us at the TWA Hotel at JFK for an extra night. Little did we know at the…
2 After finally making our way to Honolulu you might expect our first Hawaii meal to be some sort of gourmet experience. Well, this was not that! Convenience…
3 While there are microwaves along the wall to heat up refrigerated items, there were also hot cases near the cashier. The "corndogs" are nothing like the county…
4 Another hot case had various musubi and gimbap. I went for the bulgogi (seasoned beef). The traditional rolled shape is like a savory Japanese maki sushi roll.…
5 The fruit juice pouches use lots of interesting natural flavors, but were very sweet for our taste buds. We got the lemonade and Asian pear flavors, and then…
8 The selection of tteokbokki and rappokki- just add boiling water and serve. The latter is the same as the former, but with ramen noodles in addition to the rice…
9 The back of the store has an array of automated and computerized noodle cooking machines. Pick a packet from the ramyun library wall and your lunch is only…
11 The noodle cooking stations. The cashier gives you a disposable bowl when you pay for a noodle packet. Then the machine will scan the bar code on the packet to…
12 Our lunch at the stand-up counter at the back of the store. In the back are the two containers of mandu dumplings, kimchi on the left and pork on the right. So…
13 After our trouble-filled departure from the frigid NY tundra, we were unable to find temps below 32° in Honolulu except for the ice in our tiki drinks 🍹 To…
18 Cruising east off Waikiki towards Diamondhead as the sun starts lowering towards the horizon. The orangish-brown haze along the horizon is the VOG (volcanic…
Oahu