Our brains were still foggy from the long day of travel, so we all did the chef's omakase tasting menu. Starting off was this wild creation, a little mini sandbox of minced hamachi on the left and maguro tuna on the right, with an array of 7 condiments down the center- fermented nori paste, creme fraiche, Big Island fresh wasabi, guacamole, and some little rice cracker nibs. You were supposed to use a wee tiny little metal scraper to get the tuna from the "saandbox" and use your chopsticks to add dabs of condiments as you desired. Definitely a wild concept of playing with your food.
May 7, 2014 7:55 PM