Tobi, a young chef from Bavaria, does most of the cooking at the outdoor grill and prep station while Roland flirts with the guests. The food is inventive, definitely not typical German cuisine in any way, and it keeps on coming! I think we lost track of the number of courses at about number 7 or 8. Next time we'll know not to eat lunch, or maybe even skip breakfast as well. Feb 1, 2012 9:15 PM
Feb 1, 2012 9:15 PM