1 The entrance to Sushi Yasuda, our favorite sushi spot in NYC, after seeing Sara Bareilles reprise her role in Waitress
2 The entrance to Sushi Yasuda, our favorite sushi spot in NYC, after seeing Sara Bareilles reprise her role in Waitress
3 The sushi bar with a team at the ready
4 Our personal sushi chef for the evening
5 We had two different grades of fatty tuna, two different types of yellow tail, oysters, sea scallops, uni from Japan, king salmon from New Zealand, and many…
6 We had two different grades of fatty tuna, two different types of yellow tail, oysters, sea scallops, uni from Japan, king salmon from New Zealand, and many…
7 We had two different grades of fatty tuna, two different types of yellow tail, oysters, sea scallops, uni from Japan, king salmon from New Zealand, and many…
8 We had two different grades of fatty tuna, two different types of yellow tail, oysters, sea scallops, uni from Japan, king salmon from New Zealand, and many…
9 We had two different grades of fatty tuna, two different types of yellow tail, oysters, sea scallops, uni from Japan, king salmon from New Zealand, and many…
10 We had two different grades of fatty tuna, two different types of yellow tail, oysters, sea scallops, uni from Japan, king salmon from New Zealand, and many…
11 We had two different grades of fatty tuna, two different types of yellow tail, oysters, sea scallops, uni from Japan, king salmon from New Zealand, and many…
12 We had two different grades of fatty tuna, two different types of yellow tail, oysters, sea scallops, uni from Japan, king salmon from New Zealand, and many…
13 Morning visit to the Automania exhibit at MOMA, here a 1946 Cisitalia 202 GT with coachwork designed by Pininfarina.
14 A 1963 Jaguar E-Type Roadster
15 Dinner in a heated outdoor tent at L'Accolade in Greenwich Village