By the end of our vacation we had still not opened the bottle of birthday champagne that Max had staged in our room. So, lunch by the pool before we had to head to the airport consisted of jerk pork and chicken from Peppers Grill across the road, accompanied by sparkling rosé. It really was a perfect combo and a nice end to a great time. Jan 20, 2017 1:21 PM
Jan 20, 2017 1:21 PM