This was really cool - a kind of molecular gastronomy experiment. The blobs are lemongrass tapioca cooked in coconut milk that have a thin skin barely holding it together. Each dessert has an ampoule of lemongrass creme that you squeeze to inject as filling just before plopping the whole thing into your mouth. Jan 15, 2017 12:03 PM
Jan 15, 2017 12:03 PM