GrandCayman2015-001 Back again for our third Cayman Cookout!
1 Back again for our third Cayman Cookout!
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GrandCayman2015-006 About a week before we left for vacation, we found out that Joe and Eliana Amara were going to be in Grand Cayman staying at the Ritz also. We hooked up for...
3 About a week before we left for vacation, we found out that Joe and Eliana Amara were going to be in Grand Cayman staying at the Ritz also. We hooked up for…
GrandCayman2015-009 Chicken Chicken is one of our must-stop lunch spots on Grand Cayman
4 Chicken Chicken is one of our must-stop lunch spots on Grand Cayman
GrandCayman2015-010 Max always gets the herb-roasted and I always get the jerk chicken lunch
5 Max always gets the herb-roasted and I always get the jerk chicken lunch
GrandCayman2015-011 The rotisserie is a huge wood-fired affair right by the front door
6 The rotisserie is a huge wood-fired affair right by the front door
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GrandCayman2015-015 There seemed to be quite a few new cosmetic surgery clinics that popped up since our last visit, mostly in shopping centers and former storefronts.
8 There seemed to be quite a few new cosmetic surgery clinics that popped up since our last visit, mostly in shopping centers and former storefronts.
GrandCayman2015-016 Wednesday farmers market at Camana Bay
9 Wednesday farmers market at Camana Bay
GrandCayman2015-017 Out to dinner with Francisco and Marina Trejo from Ridgefield, CT whom we met last year at the cookout
10 Out to dinner with Francisco and Marina Trejo from Ridgefield, CT whom we met last year at the cookout
GrandCayman2015-021 Morgan's just moved from Morgan's Harbour to the completely redone yacht club. A really stunning and romantic deck with a beautiful view and lighting over the...
11 Morgan's just moved from Morgan's Harbour to the completely redone yacht club. A really stunning and romantic deck with a beautiful view and lighting over the…
GrandCayman2015-022 It had been a couple of years since we last went to Blue Cilantro. Great food as always by Chef Shetty.
12 It had been a couple of years since we last went to Blue Cilantro. Great food as always by Chef Shetty.
GrandCayman2015-023 A picante mojito with a thin slice of scotch bonnet pepper to give it zing
13 A picante mojito with a thin slice of scotch bonnet pepper to give it zing
GrandCayman2015-027 A vegetarian amuse bouche with beets and potato
14 A vegetarian amuse bouche with beets and potato