
1 Wed evening after we arrived in Honolulu was an informal dinner for immediate family and out-of-town friends at Little Village in Chinatown

2 Deb, Max, and Jawea Mockabee

3 My folks, Myra and Reivan, and Deb's friend Karen Muldrow

4 Max, Jawea, and Mary

5 Myra and Karen Muldrow

6 Reivan with Deb's friends Laura and Chris Freeman-Clark

7 Somewhere in the middle of all the pre-wedding craziness was time for a lunchtime poke bowl at Bangga Bangga Poke in the Ala Moana food court. I loved the name…

8 Thursday night dinner was at Alan Wong's to celebrate both Deb and Mary's upcoming nuptials, as well as Myra's 80th birthday. Mary was in heaven since the first…

9 The butter tasting- two unsalted butters topped with Hawaiian sea salt, and a third salted butter

10 Deb's seafood cakes were amazing

11 Opihi shooters with seaweed and nicoise olives. Opihi are Hawaiian limpets that are very difficult and dangerous to harvest from rocks in strong surf zones.

12 Mary's ribeye topped with "crazy corn"

13 Opah, or moonfish

14 Reivan had the seafood hot pot

15 Myra and Reivan bestow their blessing on Deb and Mary

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19 Max's dessert was haupia (coconut creme) ice cream inside a chocolate shell, formed to look like a coconut.

20 Myra celebrates her 80th birthday, looking good mom!